About Us
Our Story
Punjab Warriors takes its cues from the lively army mess bars of 1950’s colonial India– places where military regiments gathered to eat, drink, play cricket and settle in for the night.
Our very own ‘mess’ accommodates up to 120 guests, with a private room for 12, a Billiards Room for 18 and bar seating for 30. Camaraderie is very much on the menu and major sporting events play live across the bar and private spaces.
Our Food
Welcome to our Indian Chop House, where everything is grilled over searing, smoky coals. We’re bold enough to say we’ve got the best tandoori lamb chops in town– imported directly from Australia, the tender, award-winning bone-in morsels are dangerously easy to devour by the plateful without breaking the bank. We have gone to great lengths to perfect our murgh makhani, or butter chicken.
Value is our purpose, so watch out for half-price specials such as curried T-bone Tuesdays, Tandoor Mixed Grill Wednesdays and Masala Tomahawk Thursdays.
Our Drinks
The Scene is a station mess at the end of the war. One end of the bar houses our collection of fresh-draft Indian pale ales by the UK’s Powder Monkey Brewery. Guests can quaff ice-cold zesty pints at their leisure whilst munching on Cheese & Onion Bhajis, At the other end is our gin bar stacked with over 30 labels of gins and specialty tonics served in giant goblets to quell the Hong Kong heat.
Our Chef
Chef Angshuman joins us from London’s critically acclaimed Brigadiers Club– part of JKS Restaurant Group behind Michelin-starred Indian concepts like Gymkhana, Hoppers and Trishna.
Menus
Events
The Punjab Warriors represent the trend towards more unpretentious, family style dining - where tasty food, good drinks and a great atmosphere at affordable prices blend to create a charming and inviting neighborhood hangout.
Any inquiries can be made to our Event Manager at events@steak-king.com or contact the events hotline at +852 6361 6491
