An Indian-inspired steakhouse with lamb chops, butter chicken, giant gin and tonics, and live sports—all within budget.
An Indian-inspired steakhouse with lamb chops, butter chicken, giant gin and tonics, and live sports—all within budget.
Punjab Warriors takes its cues from the lively army mess bars of 1950’s colonial India– places where military regiments gathered to eat, drink, play cricket and settle in for the night.
Our very own ‘mess’ accommodates up to 120 guests, with a private room for 12, a Billiards Room for 18 and bar seating for 30. Camaraderie is very much on the menu and major sporting events play live across the bar and private spaces.
Welcome to our Indian Chop House, where everything is grilled over searing, smoky coals. We’re bold enough to say we’ve got the best tandoori lamb chops in town– imported directly from Australia, the tender, award-winning bone-in morsels are dangerously easy to devour by the plateful without breaking the bank. We have gone to great lengths to perfect our murgh makhani, or butter chicken. Picture whole skin-on yellow chicken supreme meat marinated for 48 hours in yoghurt and spices, blackened in the tandoor and smothered in a silky makhani sauce, topped with crumbled onion bhaji.
Value is our purpose, so watch out for half-price specials such as curried T-bone Tuesdays, Tandoor Mixed Grill Wednesdays and Masala Tomahawk Thursdays.
The Scene is a station mess at the end of the war. One end of the bar houses our collection of fresh-draft Indian pale ales by the UK’s Powder Monkey Brewery. Guests can quaff ice-cold zesty pints at their leisure whilst munching on Cheese & Onion Bhajis, At the other end is our gin bar stacked with over 30 labels of gins and specialty tonics served in giant goblets to quell the Hong Kong heat.
Chef Angshuman joins us from London’s critically acclaimed Brigadiers Club– part of JKS Restaurant Group behind Michelin-starred Indian concepts like Gymkhana, Hoppers and Trishna.
The Punjab Warriors represent the trend towards more unpretentious, family style dining - where tasty food, good drinks and a great atmosphere at affordable prices blend to create a charming and inviting neighbourhood hangout.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
All for the price of $288 per person + any additional addons. Bookings can be made below. Any inquiries can be made to our Events Manager at events@steak-king.com or contact the events hotline at +852 6361 6491
